Even though my baking was flourishing, I was falling into a rut with my cooking and was ready to embrace anything that would streamline the dinner process. It was around this time that I fell prey to a targeted online ad for an air fryer. A professional baker falls in love with the air fryer Any use of my oven made the apartment (and anyone inside) miserably hot. I live in an ancient building in the East Village that sags in the middle and boasts an “inner window” as a form of interior air circulation. Surprisingly, in a matter of weeks I was finding my home baking groove: overcoming my fears! Feeling inspired! Comforting those around me with warm baked goods! And then: enter NYC summer. I used to tell myself it was a “separation of church and state,” but the real truth is that I was scared I might only be good in my ideal environment: bulk-sourced ingredients, optimal tools, and high-powered ovens.īut then the pandemic hit New York and I was out of a job, stuck at home, and found myself looking around my tiny kitchen and sizing things up. I’d been coping with an unrelenting fear of baking in my own kitchen, and my own oven, for years. The difference with me, though, is that I’ve been a professional baker for over a decade. Like countless others during the pandemic, I picked up home baking. That includes learning to embrace the air fryer, and a surprisingly great use for the appliance: perfectly baked chocolate chip cookies. But if you use one on a regular basis, you’ll probably need to know how to clean an air fryer so it stays in tip-top condition.Professional baker and James Beard nominee Zoë Kanan is known for her stunning pastries and breads, yet she only recently discovered the joy of baking at home. Luckily, the clean-up was easy as I had the foil tray to collect any messy, cookie dough bits. What’s more, they baked so much quicker than in my oven, in just 10 minutes. To be fair, though, you can make a lot more cookies in one go in the oven than you can in an air fryer, so this is best for small batches. More importantly, they were delicious and tasted even better than my oven-baked versions. It wasn’t too hard either, which can often be the case with oven bakes. After one bite, I was impressed by the soft yet crunchy texture of the cookies. Admittedly, they didn’t look as appealing as my shop-bought cookies, but the proof was in the taste-test. The air fryer had baked the cookies well, and they had an evenly-brown appearance. Once baking had finished, I cautiously opened the drawer and was pleasantly surprised at the end results. VerdictĬookies cooked in air fryer (Image credit: Tom's Guide) So I flipped them over and cooked for an extra five minutes, hoping that would do the trick. Halfway through, it was clear that they would need more than five minutes to cook properly, as the dough was still too soft and hadn't browned. Once preheated, I scooped the cookie dough mixture by spoonfuls and placed the small balls onto the foil bowl, leaving two inches between each ball. One rule of thumb is to always preheat an air fryer before use, but if you’re new to the world of air frying, check out how to use an air fryer for more tips. Compared to the 12-15 minutes in my gas oven, I was a little skeptical, but willing to give it a try.Īfter lining my air fryer basket with a tin foil bowl (you can also use foil), I preheated the air fryer to 350-degrees F. I’d found a simple, air fryer chocolate chip cookie recipe online to follow, and it stated that cooking time would be 5 minutes.
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